Browse Books: Social Science / Agriculture & Food

The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The Dirty Life: A Memoir of Farming, Food, and Love By Kristin Kimball Cover Image
$17.00
On Our Shelves Now
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
$30.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$28.00
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
$39.99
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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